College Campus Chef Manager No Nights! No Weekends!!
3.
9 Tuscaloosa, AL Tuscaloosa, AL Full-time Full-time $60,000 - $65,000 a year $60,000 - $65,000 a year 8 days ago 8 days ago 8 days ago ChefAdvantage is growing! We are seeking a highly motivated Chef Manager to join our team of Culinary Professionals.
Are you tired of working long nights, every holiday, and weekend? Would you enjoy the opportunity to create visually appealing and delicious scratch meals and seasonal menus in an educational environment? This is not the lunch program you grew up with! We provide restaurant quality meals and service to educational institutions across the Southeast.
Our team members enjoy a quality of life that the hotel and restaurant industry cannot match.
Our Chef Managers work primarily Monday-Friday with most evenings and weekends free.
We do provide catering services to our clients and occasional night and weekend events will occur.
The first ingredient for success is our people! We employ top-tier culinary artists, who have a passion for food and service.
Next, we provide our Chef Managers access to the highest quality ingredients and vendors to achieve success.
Lastly, as a family owned, financially sound organization with a dedicated promote from within philosophy, we provide you an opportunity to grow with us! Here are some perks you can enjoy when joining our team:
$25,000 Company paid life insurance Life Insurance-Voluntary Paid Time Off 401k Retirement plan with 4% match.
Career Growth and Development Dental insurance Food provided Health insurance Life insurance Paid time off Referral program Vision insurance What will I be doing? The Chef Manager is responsible for all aspects of the dining program including:
Developing and maintaining Client and Customer relationships Producing top quality meals Managing and training your staff Financial reporting Implement and maintain HACCP standards Creating a positive team environment Ordering and inventory Delivering budgeted financial results Deliver top notch catering results What do I need to bring to the table? Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge Culinary degree preferred but not required Knowledge of current food trends Strong work ethic and integrity Passion for food and service What makes our foodservice company unique? We make lunch service an experience! Our dining programs are creative, dynamic, and exciting! Do you want significant creative input in your menus? Would you love to create fresh seasonal meals? Our Chef Manager have daily interaction with the students, teachers, and administrators and go beyond basic foodservice by offering healthy quality meals with a variety of options that our clients are excited to choose from daily.
This communication plays a large role in creating the menus for the students they feed each day and builds lasting professional relationships.
We believe every interaction is an opportunity.
Are we yours? Contact us today! Job Type:
Full-time Salary:
$60,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Meals provided Health insurance Paid time off Referral program Retirement plan Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Weekly day range:
Monday to Friday Work setting:
School Education:
High school or equivalent (Required)
Experience:
Culinary
Experience:
5 years (Required) Management:
3 years (Required) Work Location:
One location Job Type:
Full-time Pay:
$60,000.
00 - $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Weekly day range:
Monday to Friday Work setting:
School Education:
High school or equivalent (Required)
Experience:
Culinary
Experience:
5 years (Required) Management:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
9 Tuscaloosa, AL Tuscaloosa, AL Full-time Full-time $60,000 - $65,000 a year $60,000 - $65,000 a year 8 days ago 8 days ago 8 days ago ChefAdvantage is growing! We are seeking a highly motivated Chef Manager to join our team of Culinary Professionals.
Are you tired of working long nights, every holiday, and weekend? Would you enjoy the opportunity to create visually appealing and delicious scratch meals and seasonal menus in an educational environment? This is not the lunch program you grew up with! We provide restaurant quality meals and service to educational institutions across the Southeast.
Our team members enjoy a quality of life that the hotel and restaurant industry cannot match.
Our Chef Managers work primarily Monday-Friday with most evenings and weekends free.
We do provide catering services to our clients and occasional night and weekend events will occur.
The first ingredient for success is our people! We employ top-tier culinary artists, who have a passion for food and service.
Next, we provide our Chef Managers access to the highest quality ingredients and vendors to achieve success.
Lastly, as a family owned, financially sound organization with a dedicated promote from within philosophy, we provide you an opportunity to grow with us! Here are some perks you can enjoy when joining our team:
$25,000 Company paid life insurance Life Insurance-Voluntary Paid Time Off 401k Retirement plan with 4% match.
Career Growth and Development Dental insurance Food provided Health insurance Life insurance Paid time off Referral program Vision insurance What will I be doing? The Chef Manager is responsible for all aspects of the dining program including:
Developing and maintaining Client and Customer relationships Producing top quality meals Managing and training your staff Financial reporting Implement and maintain HACCP standards Creating a positive team environment Ordering and inventory Delivering budgeted financial results Deliver top notch catering results What do I need to bring to the table? Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge Culinary degree preferred but not required Knowledge of current food trends Strong work ethic and integrity Passion for food and service What makes our foodservice company unique? We make lunch service an experience! Our dining programs are creative, dynamic, and exciting! Do you want significant creative input in your menus? Would you love to create fresh seasonal meals? Our Chef Manager have daily interaction with the students, teachers, and administrators and go beyond basic foodservice by offering healthy quality meals with a variety of options that our clients are excited to choose from daily.
This communication plays a large role in creating the menus for the students they feed each day and builds lasting professional relationships.
We believe every interaction is an opportunity.
Are we yours? Contact us today! Job Type:
Full-time Salary:
$60,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Meals provided Health insurance Paid time off Referral program Retirement plan Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Weekly day range:
Monday to Friday Work setting:
School Education:
High school or equivalent (Required)
Experience:
Culinary
Experience:
5 years (Required) Management:
3 years (Required) Work Location:
One location Job Type:
Full-time Pay:
$60,000.
00 - $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Retirement plan Vision insurance Experience level:
5 years Pay rate:
Yearly pay Shift:
Day shift Weekly day range:
Monday to Friday Work setting:
School Education:
High school or equivalent (Required)
Experience:
Culinary
Experience:
5 years (Required) Management:
3 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
